Black Maximus Wood-Fired Oven (Rustic Brick) Includes Cover
This Portuguese wood-fired oven can be used to cook almost any food. It has 60 x 60 cm internal cooking space, measures 70 x 70 x 98 cm high inc stainless steel flue. The oven weighs around 55 kg. The cooking floor has fire bricks under with a ceramic blanket to provide heat insulation/ retention. The oven is wrapped with a aluminium skin (black or red) This oven has an innovative design with a stainless steel baffle, which allows the hot smoke to travel back to front inside the oven consequently extracting more heat. This system utilized in most modern EPA heating wood burning stoves.
The Maximus has several beneficial features compared to traditional ovens: Weight - a traditional brick oven can weigh upwards of 500kg which makes it a difficult to install (requiring forklifts or cranes etc) or has to be built in situ, both these options are costly. Cracking - nearly all brick develop some degree of cracking caused by heat and cold weather. The Maximus has a front made from high quality refractory cement, internal stainless steel liner all protected by an aluminium external skin. Flue 140 mm. Quick heat up time - the thermal mass of a small traditional brick oven can take at least 1.5 hours to heat up. This oven can reach 350 in only 30 minutes. Ease of use - simplicity itself! just light your fire When it reaches your desired temperature, pop your food inside, stand back and watch your food being cooked to perfection. The temperature is easy to regulate with air vents on the door & flue, can be left and used outdoors all year.
Stand Option Click Image Below